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  2. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...

  3. Marie Sharp's - Wikipedia

    en.wikipedia.org/wiki/Marie_Sharp's

    Marie Sharp's Fine Foods Ltd., better known as Marie Sharp's is a condiment and jam manufacturer based in the Stann Creek District of Belize, Central America.The women-owned company is named after its founder Marie Sharp and is highly regarded for its authentic Caribbean, carrot-based habanero pepper sauce recipe.

  4. Best Wingstop Flavors: I Ranked 13 Flavors, Including the New ...

    www.aol.com/tried-12-wingstop-flavors-best...

    3. Mango Habanero. The truth is, I used to be smitten with Wingstop’s Mango Habanero. Prior to tasting my newfound favorites, I had this mentally ranked among the best Wingstop flavors.

  5. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    The habanero is named after the Cuban city of La Habana, known in English as Havana, because it used to feature heavily in trading there.(Despite the name, habaneros and other spicy-hot ingredients are rarely used in traditional Cuban cooking.) [2] [3] In English, it is sometimes incorrectly spelled habañero and pronounced / ˌ (h) ɑː b ə ˈ n j ɛər oʊ /, the tilde being added as a ...

  6. Mustardy Habanero Hot Sauce Recipe - AOL

    firefox-startpage.aol.com/food/recipes/mustardy...

    Wearing rubber gloves, stem and seed the chiles and transfer them to the blender. Add the vinegar, water, mustard, allspice and salt to the blender and pulse to a chunky but pourable sauce. Carefully remove the lid and transfer the hot sauce to bottles using a funnel. Refrigerate for up to 6 months.

  7. Siling labuyo - Wikipedia

    en.wikipedia.org/wiki/Siling_labuyo

    Siling labuyo is almost always offered as an optional spicy element, alongside calamansi, soy sauce, vinegar, and patis (Filipino fish sauce). [14] [15] [16] Siling labuyo is also an essential ingredient in palapa, a sweet and spicy condiment made with scallions, coconut, ginger, and turmeric that is central to the cuisine of the Maranao people ...

  8. Takis Unveils New Non-Spicy Option On Its Flavor Lineup - AOL

    www.aol.com/lifestyle/takis-unveils-non-spicy...

    Takis logo. Takis is introducing a brand new flavor to its lineup—and it's nothing like fans have ever tasted before.. The snack brand, known for their rolled corn tortilla chips in an array of ...

  9. Openclipart - Wikipedia

    en.wikipedia.org/wiki/Openclipart

    Openclipart, also called Open Clip Art Library, is an online media repository of free-content vector clip art.The project hosts over 160,000 free graphics and has billed itself as "the largest community of artists making the best free original clipart for you to use for absolutely any reason".