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Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as main ingredients. Store-bought or homemade applesauce may be used in its preparation. [ 5 ] Additional ingredients include eggs, butter, margarine or oil, raisins, dates, chopped apple, chopped nuts (such as walnuts and pecans), cocoa powder, and spices such as ...
The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit. The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings, or other types of filling can be used such as apricot, date and raspberry. The cake is a specialty of Appalachian ...
Apple sauce may also be served as a dessert in most European cuisines, or used as an ingredient in applesauce cake. [10] Apple sauce may be used as a sauce for Polish pierogi , Swedish Äggakaka , Ukrainian syrniki pancakes, Central European Palatschinken , Austrian Kaiserschmarrn and various kinds of sweet and savory dumplings ( Knödel ).
The spice cake mix and cream cheese topping make them a decadent addition to your list of cinnamon and spice desserts. Perfect for sharing, or keeping all to yourself! ... Made with applesauce ...
This grandma-approved cake starts with a secret ingredient that makes it fruity, flavorful, and moist: applesauce. "It was moist, not too sweet, and so aromatic," says reviewer Asma . View Recipe
Get all the flavors of seasonal pumpkin pie in a moist, easy-to-make cake from scratch. Just mix, pour in your slow cooker, and bake for three hours. Get the Slow Cooker Pumpkin Pie Cake recipe at ...
Apple is a common fruit in German baking. The Versunkener Apfelkuchen (sunken apple cake) is an apple cake that has apples halves, usually peeled and hasselbacked, sunk into the sponge cake batter. [2] Apfelkuchen mit Hefeteig (apple cake with yeast dough) combines apples with a rich yeast dough, like a traditional coffee cake.
“This sweetly spiced cake gets five-star reviews from all our friends and family, including a raving ‘1,560 thumbs up’ from our son,” the authors write. “It’s tender, moist and fluffy, tha