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This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
The Shops at Crystals is an upscale shopping mall in the CityCenter complex on the Las Vegas Strip in Paradise, Nevada.The 500,000-square-foot (46,000 m 2) mall contains high-end retailers, gourmet restaurants, and art galleries.
Why you can't miss it: It's simple, really: You come to this rotating restaurant at the top of the former Stratosphere (now The Strat) for the breathtaking view of the Strip and the rest of Las ...
The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]
It contained 26 stores and four department stores upon opening. It became one of the top shopping spots in the Las Vegas Valley, and was popular among tourists because of its close proximity to the Las Vegas Strip. Customer attendance decreased after the opening of the nearby Fashion Show Mall in 1981. The Boulevard Mall was renovated in 1984.
It was also the fourth indoor mall to open in the Las Vegas Valley. [13] An estimated 12,000 to 15,000 people attended the opening. [21] Shows starring Disney characters were staged around the Galleria as part of the opening celebration, and continued in the following days to promote the mall's Disney Store. [22] [21]
Prizm Outlets, formerly the Fashion Outlets of Las Vegas, is a 371,000-square-foot (34,500 m 2) outlet shopping center in Primm, Nevada, located just off Interstate 15 at the California state line, approximately 40 miles (64 km) southwest of Las Vegas.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.