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  2. Ed Levine - Wikipedia

    en.wikipedia.org/wiki/Ed_Levine

    Ed Levine (born January 27, 1952) is the creator/founder of Serious Eats, the author of the entrepreneurial memoir Serious Eater: A Food Lover's Quest for Pizza and Redemption (Portfolio Penguin/Random House, 2019), and the host of the podcast Special Sauce.

  3. Serious Eats - Wikipedia

    en.wikipedia.org/wiki/Serious_Eats

    Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [ 1 ] Serious Eats was acquired by Fexy Media in 2015 [ 2 ] and then by Dotdash in late 2020.

  4. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

    www.aol.com/18-greek-appetizers-stuffed-grape...

    Whether folded into triangles, rolled into logs, or layered in a pan, spanakopita is a classic Greek appetizer. This crunchy, cheesy pie is packed with earthy greens and tangy feta cheese and ...

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  6. 23 Top-Chef Meal Kits You Can Order From Famous Restaurants - AOL

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  7. Lunchly - Wikipedia

    en.wikipedia.org/wiki/Lunchly

    Lunchly currently has three varieties of lunch kits, all of which are reinterpretations of Lunchables products. "The Pizza" : Based on the "Pizza with Pepperoni" style from Lunchables. It is a build-it-yourself pizza with tomato sauce and cheese , a small Cherry Freeze Prime bottle, and a snack-sized Feastables Milk Crunch Bar.

  8. Fall River Eats: Do-it-yourself pizza kits from Ma Raffa's ...

    www.aol.com/fall-river-eats-yourself-pizza...

    For $10.99, the kit includes three thin pizza crusts — the “same original recipe for the past 50 years baked by Uncle Bob,” according to Ma’s menu — along with tomato sauce and enough ...

  9. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    [citation needed] In southern Greece, the term spanakopita is also common for the versions with cheese. A version without cheese and eggs is eaten during religious fasts throughout Greece. Spanakopita appears in many traditional Greek cookery books and appears in numerous restaurants and hotel menus throughout Greece and internationally.