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  2. Hotel Chocolat boss offers free chocolate for five years in ...

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  3. Hotel Chocolat - Wikipedia

    en.wikipedia.org/wiki/Hotel_Chocolat

    In 2011, Hotel Chocolat opened its Boucan Hotel in Saint Lucia. [9] The hotel sits on the Rabot Estate which is perched high up between the Piton mountains. The hotel currently has six lodges and a cocoa-inspired Boucan Restaurant. In November 2013, it opened two UK restaurants, Rabot 1745 in London's Borough Market, and Roast + Conch in Leeds ...

  4. Hotel Chocolat looks to open more cafes as hot chocolate ...

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  5. Black Friday food deals: 61 delicious discounts and freebies

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    The offer excludes third-party delivery, merchandise and gift card purchases. Waba Grill In honor of Black Friday, WaBa Grill customers can get $5 off or a free 10-piece dumplings with any family ...

  6. List of chocolate-covered foods - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate-covered...

    Liqueur chocolatechocolate filled with alcoholic liquids; Chocolate covered nuts, [5] including Macadamia nuts – the nuts can be covered individually or in clumps or bars; Milk Duds – a caramel candy, historically enrobed with milk chocolate, and presently enrobed with a confectionery coating made from cocoa and vegetable oil

  7. Ethel M Chocolates - Wikipedia

    en.wikipedia.org/wiki/Ethel_M_Chocolates

    A portion of the Ethel M Chocolates Factory interior. The Ethel M Chocolates Factory is located at 2 Cactus Garden Drive in Henderson, and is a popular attraction. [39] A portion of the factory interior is open to the public for free self-guided tours, [40] with windows providing a view of the chocolate-making process.

  8. 20 hotels in the US that go all out with their Christmas ...

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    It doesn't get more festive than a dazzling display of lights and mini-Christmas trees lining the hotel's lobby. The lobby, named "Waldorf Wonderland," is, per the hotel, enveloped in 112,000 ...

  9. Chocolat (novel) - Wikipedia

    en.wikipedia.org/wiki/Chocolat_(novel)

    Chocolat is a 1999 novel by Joanne Harris. It tells the story of Vianne Rocher, a young single mother, who arrives in the French village of Lansquenet-sous-Tannes at the beginning of Lent with her six-year-old daughter, Anouk. Vianne has arrived to open a chocolaterie—La Céleste Praline—which is on the square opposite the church. During ...