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The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie , the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X , which was ...
Fresh fruits, plants and seeds are known as "Gorria", dried fruits are called "Piment d'Espelette". "Gorria" is the Basque word for "red". Grown in Espelette since ca. 1650. Padrón: Pimiento Spain 500–5,000 SHU: 3.5–6 cm (1.4–2.4 in) Sometimes also called pimientos de Herbón, from the Spanish region of Galicia. Most are mild and very ...
For example, typical fresh chili peppers have a water content around 90%, whereas Tabasco sauce has a water content of 95%. [12] For law-enforcement-grade pepper spray , values from 500,000 up to 5 million SHU have been reported, [ 1 ] [ 13 ] but the actual strength of the spray depends on the dilution. [ 3 ]
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In 2017, the Guinness Book of World Records listed the Carolina Reaper as the world's hottest pepper at 1,641,183 SHU, according to tests conducted by Winthrop University in South Carolina, United States. [29] In 2023, the Guinness Book of Records recognized Pepper X as the world's hottest pepper. [30]
There’s a new hottest chili pepper in town, created by the South Carolina man who made the Carolina Reaper. SC creator of Carolina Reaper has new hottest pepper on Earth. See it tried on YouTube ...
Mature Carolina Reaper, listed by Guinness as the hottest chili pepper from 2017-2023. Amongst growers in the US, the UK, Australia, and France, there has been a competition since the 1990s to grow the hottest chili pepper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called "super-hots".
They are also grown in the United States, United Kingdom (as subspecies Dorset Naga) and Australia for the production of hot sauces, and in Finland, where it is mainly sold fresh in supermarkets. An American breeder Ed Currie used the Naga Morich to create the hybrid Carolina Reaper chili pepper cultivar in the race to grow the hottest chili ...
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