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Rotimatic is an automated kitchen appliance that makes flatbread.It was invented by Indian-origin couple Pranoti Nagarkar and Rishi Israni in 2008. It was initially planned to be launched in 2012 but started taking USA pre-orders in 2014 with an i
A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer [3] that allowed restaurants to manufacture their own ice cream from mix. [4]
Churros are fried until they become crunchy, and may be sprinkled with sugar. The surface of a churro is ridged due to having been piped from a churrera, a syringe-like tool with a star-shaped nozzle. Churros are generally prisms in shape, and may be straight, curled or spirally twisted.
To alleviate the labour involved in milking, much of the milking process has been automated during the 20th century: many farmers use semi-automatic or automatic cow traffic control (powered gates, etc.), the milking machine (a basic form was developed in the late 19th century) has entirely automated milk extraction, and automatic cluster removal is available to remove milking equipment after ...
Front view of a Quickcakes-brand pancake machine, with various condiments atop the machine Commercial pancake machines are typically used in the commercial foodservice and hospitality industries. [ 1 ] [ 3 ] [ 4 ] Popcake is an international company that produces Popcake-brand pancake machines, [ 10 ] [ 11 ] which can produce 200 pancakes per hour.
Churromania is an international franchise of churro stores founded by Venezuelan Ariel Acosta-Rubio, his wife Maria Alejandra Bravo, and Miguel Bravo in 1997. [1]Churromania is owned and operated by ChurroMania International Holding, LLC, and currently has more than 120 franchises in Venezuela, the US and a few other Latin American countries.
A domestic ice cream maker is a machine used to make small quantities of ice cream for personal consumption. Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes ...
In 1877 one of the most famous Dijon mustard makers, Grey-Poupon, was established as a partnership between Maurice Grey, a mustard maker with a unique recipe containing white wine, and Auguste Poupon, his financial backer. [12] Their success was aided by the introduction of the first automatic mustard-making machine. [12]
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