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In the US, organic food consumption is on the rise as well. In 2014, consumption was up to about $35 billion per year and it is estimated that organic foods have become more commonplace since then. Produce is the top selling category when it comes to organic foods, but other categories such as dairy, snacks, and beverages are on the rise as ...
There is a widespread public belief that organic food is safer, more nutritious, and better tasting than conventional food, [79] which has largely contributed to the development of an organic food culture. Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the ...
Last year, overall sales for the grocery industry were up a modest 1.8%, according to the Food Institute. Yet sales of organic items more than doubled that growth rate, up 4.4%. Clearly, we're ...
Current statistics on Organic Agriculture in France: [12] Statistics of French Farm Land, Organically Managed. According to Organic Europe, the organic food product market in France more than doubled between 2007 and 2013. The top selling products in the French organic market were "dry grocery products, canned foods, oils, dairy products, and ...
Organic food still counts for just 4% of food sales, but that percentage is growing as "big food" (as it's called by its detractors) establishes a presence in the natural food market.
By: Kerri-Ann Jennings, M.S., R.D. In June, the nonprofit Environmental Working Group (EWG) released its latest report called the Dirty Dozen, of the 12 fruits and vegetables that contain the most ...
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture.
The National Organic Program (run by the USDA) is responsible for the labeling of foods as "organic". USDA organic seal. The National Organic Program (NOP) is the federal regulatory framework in the United States of America governing organic food.