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  2. Mazagran (drink) - Wikipedia

    en.wikipedia.org/wiki/Mazagran_(drink)

    Mazagran (also called café mazagran, formerly spelt masagran) [1] is a cold, sweetened coffee drink that originated in Algeria. [1] Portuguese versions may use espresso, lemon, mint and rum, and Austrian versions are served with an ice cube and include rum.

  3. Tazza d'Oro (Pittsburgh) - Wikipedia

    en.wikipedia.org/wiki/Tazza_d'Oro_(Pittsburgh)

    Tazza D'Oro (Italian: [ˈtattsa ˈdɔːro]) is a café and espresso bar located in Pittsburgh. [1] The name means "Golden Cup/Mug" in Italian. [3] The main location is in Highland Park neighborhood, where it has become a centerpiece of neighborhood [4] There is a second location in the Gates and Hillman Centers at Carnegie Mellon University.

  4. Peaberry - Wikipedia

    en.wikipedia.org/wiki/Peaberry

    Roasted peaberry coffee beans. Peaberry, known in Spanish as caracolillo, is a type of coffee bean. Normally the fruit ("cherry") of the coffee plant contains two seeds ("beans") that develop with flattened facing sides, but sometimes only one of the two seeds is fertilized, and the single seed develops with nothing to flatten it.

  5. Centro Cultural la Azotea - Wikipedia

    en.wikipedia.org/wiki/Centro_Cultural_la_Azotea

    It lies some 2 kilometres (1.2 mi) north of the department's capital Antigua Guatemala in the city's modern outskirts, and is approximately 43 kilometres (27 mi) from the national capital, Guatemala City. The center comprises three separate museums, on the grounds of a coffee-growing estate or finca.

  6. Coffee production in Guatemala - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Guatemala

    The most suitable temperature for the healthy growth and abundant production of coffee in Guatemala is that of 16 to 32 °C (60 to 90 °F). In lands situated at an altitude of 500–700 metres (1,600–2,300 ft) above sea level, young plants must be shaded.

  7. Kahawa Sug - Wikipedia

    en.wikipedia.org/wiki/Kahawa_Sug

    Kahawa Sūg, also known as Sulu coffee or Sulu robusta, is a single-origin coffee varietal grown by the Tausug people of the Sulu Archipelago, Philippines. It is a robusta cultivar, belonging to the species Coffea canephora. It originates from robusta plants introduced to Sulu in the 1860s. It is an important part of traditional Tausug culture ...

  8. List of World Heritage Sites in the Caribbean - Wikipedia

    en.wikipedia.org/wiki/List_of_World_Heritage...

    The site consists of a group of Georgian-style naval buildings and structures, set within a walled enclosure. The natural environment of this side of the island of Antigua, with its deep, narrow bays surrounded by highlands, offered shelter from hurricanes and was ideal for repairing ships.

  9. Caffè d'orzo - Wikipedia

    en.wikipedia.org/wiki/Caffè_d'orzo

    Caffè d'orzo (pronounced [kafˌfɛ dˈɔrdzo]; Italian for 'barley coffee'), often shortened to simply orzo, is a type of hot drink, originating in Italy. Orzo is a caffeine -free roasted grain beverage made from ground barley ( orzo in Italian, from Latin hordeum ). [ 1 ]

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