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The Mayo Clinic diet, a program that adheres to this notion, was developed by medical professionals based on scientific research, so you can trust that this program is based on science, and not ...
The Mayo Clinic Diet is a diet book first published in 1949 by the Mayo Clinic's committee on dietetics as the Mayo Clinic Diet Manual. [1] Prior to this, use of the term "diet" was generally connected to fad diets with no association to the clinic.
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Chlorophyll a, b, and d. Chlorophyll synthase [14] completes the biosynthesis of chlorophyll a by catalysing the reaction EC 2.5.1.62. chlorophyllide a + phytyl diphosphate chlorophyll a + diphosphate. This forms an ester of the carboxylic acid group in chlorophyllide a with the 20-carbon diterpene alcohol phytol.
Chlorophyllin is the active ingredient in a number of internally taken preparations [medical citation needed] intended to reduce odors associated with incontinence, colostomies, and similar procedures, as well as body odor in general.
Chlorophyll is any of several related green pigments found in cyanobacteria and in the chloroplasts of algae and plants. [2] Its name is derived from the Greek words χλωρός (khloros, "pale green") and φύλλον (phyllon, "leaf"). [3] Chlorophyll allows plants to absorb energy from light.
Mayo Clinic is a nonprofit hospital system with campuses in Rochester, Minnesota; Scottsdale and Phoenix, Arizona; and Jacksonville, Florida. [22] [23] Mayo Clinic employs 76,000 people, including more than 7,300 physicians and clinical residents and over 66,000 allied health staff, as of 2022. [5]