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On Dec. 7 at North Henderson High School, 11th grader Citlally Diaz, 17, was honored for winning one of just four $3,000 scholarship grand prize awards out of thousands of entries across the country.
The number of personal chef businesses in North America rose from around 5,000 in 2007 to around 10,000 in 2017. [3] In terms of experience, personal chefs tend to be chefs who have worked in restaurants, hotels, catering, or all three, though many culinary students become personal chefs directly out of school.
Parents have found themselves with yet another job — being their child’s personal chef. Three in five parents cook specialized meals for their kids if they don’t like what the rest of their ...
Personal Essay, Long Form: “The Dysfunction of Food” by Kim Foster; Personal Essay, Short Form: “For 20 Years, happy hour has seen us through work — and life” by M. Carrie Allan, The Washington Post; Profile: “The Provocations of Chef Tunde Wey” by Brett Martin, GQ Magazine; Wine, Spirits, and Other Beverages: “Seltzer Is Over.
Iliana de la Vega is a Mexican-born American chef and restaurateur who won the 2022 James Beard Best Chef in Texas Award. [1] [2] [3] In 2019, she was a semifinalist for the Best Chef Southwest award. [4] The Mexican Government gave her the Ohtli Award in 2014. [1]
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At the start of 2020, Hà teamed up with Saigon House chef and owner, Tony Nguyen, to open Xin Chao restaurant in Houston. The menu showcases their Vietnamese-American heritage and culinary skills with a contemporary approach to traditional Vietnamese dishes with a touch of Texas BBQ and Gulf Coast seafood. [8]
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