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  2. 10 Foods You Should Never, Ever Refreeze - AOL

    www.aol.com/10-foods-never-ever-refreeze...

    1. Seafood. Both fish and shellfish are extremely perishable and thus prone toward spoiling quickly when exposed to any temperature changes. Once you’ve actually thawed your seafood, you’d be ...

  3. PSA: You Should Never Refreeze These Foods - AOL

    www.aol.com/psa-never-refreeze-foods-205400357.html

    You defrost some chicken in the fridge and forget about it. Your freezer malfunctions, and everything ends up melting. Your freezer malfunctions, and everything ends up melting.

  4. Can you freeze deli meat? Here’s how to safely extend the ...

    www.aol.com/freeze-deli-meat-safely-extend...

    Meats that have a high water content are likely going to be more prone to consistency changes when thawed, Kramer notes. “Turkey lunchmeat is going to have a higher percentage of water, so the ...

  5. Biofilter - Wikipedia

    en.wikipedia.org/wiki/Biofilter

    These biological treatment systems effectively reduce water-borne diseases, dissolved organic carbon, turbidity and color in surface water, thus improving overall water quality. Biotechnological techniques can be used to improve the biofiltration of drinking water by studying the microbial communities in the water.

  6. Coagulation (water treatment) - Wikipedia

    en.wikipedia.org/wiki/Coagulation_(water_treatment)

    Coagulation-flocculation process in a water treatment system. In water treatment, coagulation and flocculation involve the addition of compounds that promote the clumping of fine floc into larger floc so that they can be more easily separated from the water. Coagulation is a chemical process that involves neutralization of charge whereas ...

  7. Lime softening - Wikipedia

    en.wikipedia.org/wiki/Lime_softening

    Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

  8. Yes, you can refreeze thawed food — and 9 other ... - AOL

    www.aol.com/news/defrosting-chicken-correctly-10...

    You've probably heard a lot of so-called rules when it comes to frozen food. For definitive answers to some common questions about keeping frozen food healthy and tasty, TODAY Food consulted two ...

  9. Dissolved air flotation - Wikipedia

    en.wikipedia.org/wiki/Dissolved_air_flotation

    Dissolved air flotation (DAF) is a water treatment process that clarifies wastewaters (or other waters) by the removal of suspended matter such as oil or solids. The removal is achieved by dissolving air in the water or wastewater under pressure and then releasing the air at atmospheric pressure in a flotation tank basin. The released air forms ...