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Umeshu on the Rocks (Umeshu Rokku) Yashima Gakutei. Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.
Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. [1]
Midori (liqueur) U. Umeshu This page was last edited on 12 September 2016, at 19:17 (UTC). Text is available under the Creative Commons ...
Umeshu (梅酒), sometimes known as "plum wine", is a beverage popular in both Japan and Korea, made by steeping ume, or Japanese plums, in shōchū or another clear liquor such as sake. [10] It is not a true fruit wine, as the plums are not fermented. It is commonly drunk mixed with soda or in a cocktail. [11]
Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums). The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392).
They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws specify the minimum age at which a person may legally buy or drink them. This minimum age varies between 15 and 21 years, depending upon the country and the type of drink.
The word shōchū is the Japanese rendition of the Chinese shaojiu (燒酒), meaning "burned liquor", which refers to the heating process during distillation. [2] The Chinese way of writing shaojiu with the character 酒 means sake in modern Japanese, which writes shōchū using the character 酎 instead.
Black Canyon Distillery, Richardo's Decaf Coffee Liqueur [citation needed] Café Rica – a Costa Rican coffee liqueur [2] Caffè Borghetti - an Italian coffee liqueur; Cazcabel - Mexican coffee liqueur; Kahlúa – a Mexican coffee liqueur [3] Kamok, a French coffee liqueur; Kamora, a Mexican coffee liqueur; Kavalan Distillery Sweet coffee liqueur
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