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Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India. First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).
Laddu (sometimes transliterated as laddoo or laadu) is made of varieties of flour, grains, pulses, semolina, regional or seasonal fruits, dry fruits, and other ingredients cooked with sugar. These are then shaped into bite-size or larger spheres. Laddu is mentioned in ancient Sanskrit documents as temple offerings, and is referred to as ladduka ...
The besan laddu served in the Venkateswara Temple in Tirupati, India, has been called "the most famous temple laddu." The Maa Tarini Temple in Ghatgaon, India serves laddus made from coconut and khoa. The special laddu at the Subramaniya Swamy Temple in Tiruchendur, India is made from foxtail millet. [1] [14]
The Tirupati Laddu is given at Tirumala Temple as prasadam. [53] Tirupati Laddu received the Geographical indication tag which entitles only Tirumala Tirupati Devasthanams to make or sell it. [ 54 ] [ 55 ] Many other prasadams are also offered to Venkateswara and they are classified as Anna-prasadams and Panyarams. [ 56 ]
Padmavati Temple [1] is a Hindu temple dedicated to the deity Padmavati (Alamelu Manga), the consort of Venkateshvara.The temple is situated in Tiruchanur area of Tirupati city in Tirupati district of Andhra Pradesh, India.
The city's Tirupati Laddu is world famous among Hindu devotees around the world. It is the prasadam at Venkateswara Temple, Tirumala. Tirupati Laddu was awarded the Geographical indication tag which entitles only Tirumala Tirupati Devasthanams to make or sell it. [84] [85]
Name Image Main ingredients Category Arisa Pitha: Rice flour, Jaggery Fried, jaggery based Apple Halwa [2]: Apple, Milk, Ghee: Halva: Boondi: Gram flour (besan), ghee ...
Bandar laddu, also known as Thokkudu laddu is a sweet produced in Machilipatnam of Krishna district in the Indian state of Andhra Pradesh. It was registered as one of the geographical indication from Andhra Pradesh on 3 May 2017, under foodstuff by Geographical Indication Registry.