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  2. American Seafoods - Wikipedia

    en.wikipedia.org/wiki/American_Seafoods

    American Seafoods catches Alaska Pollock in the Eastern Bering Sea.From this catch, American Seafoods produces whole fillet blocks, surimi made from whole fillets and also from flesh recovered during processing, roe, minced pollock blocks, fish oil, white fish meal, and other "side stream" products such as stomachs, bone meal, fish skins, and milt. [5]

  3. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered

  4. Category:American seafood dishes - Wikipedia

    en.wikipedia.org/wiki/Category:American_seafood...

    American fish dishes (7 P) S. Seafood in Native American cuisine (1 C, 30 P) Sushi in the United States (1 C, 11 P) Pages in category "American seafood dishes"

  5. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink ...

  6. From fish camps to seafood shacks, here's a look at ... - AOL

    www.aol.com/fish-camps-seafood-shacks-heres...

    The former Fish House is now the Lonerider brewery and Jones’ Seafood House changed hands and re-opened as the fine dining Salt64 in Oak Island. There was once a Jones' Seafood in Ogden, too.

  7. US seafood restaurants warned over false claims of locally ...

    www.aol.com/news/us-seafood-restaurants-warned...

    The U.S. imports about 80% of its seafood, according to the National Oceanic and Atmospheric Administration. But restaurants can draw in diners by marketing super-fresh seafood caught in nearby ...

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