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Our favorite grill tongs: OXO Good Grips 16-Inch Locking Tongs. The best oven thermometer: KT Thermo 3-Inch Dial Oven Thermometer . ... Spatchcock: The fastest way to cook a whole turkey.
Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ...
Take the turkey outside and learn how to grill a turkey using a charcoal or gas grill. The smoky flavor will have everyone asking for seconds. The post How to Grill a Turkey Perfectly This ...
Grid ironing is the cooking of meats or other foods using a grill suspended above a heat source. Grilling is often performed outdoors using charcoal (real wood or preformed briquettes), wood, or propane gas. Food is cooked using direct radiant heat. Some outdoor grills include a cover so they can be used as smokers or for grill-roasting ...
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.
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Recipes for charcoal grill-roasted pork loin, and French potato salad with Dijon mustard and herbs. Featuring an Equipment Corner covering kitchen twine, a Tasting Lab on Dijon mustard, and quick tips for gas grilling vs. charcoal grilling.