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  2. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

  3. Dishwasher (occupation) - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_(occupation)

    A dishwasher is a person who washes and dries dishware, cookware, and cutlery, often in a "back of house" restaurant or institutional setting. In the United Kingdom , this role is also referred to as kitchen porter , however in this case the role will often include additional cleaning and light food preparation duties.

  4. Dishwashing - Wikipedia

    en.wikipedia.org/wiki/Dishwashing

    A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items. [8]

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  6. Electrolux - Wikipedia

    en.wikipedia.org/wiki/Electrolux

    Dishlex, a budget-friendly dishwasher brand sold in Australia (discontinued in August 2021) [49] Kelvinator, an air conditioning and fridge freezer brand sold in Australia, India and elsewhere [50] Simpson, previously sold Kitchen and laundry appliances, now they only sell laundry appliances. They are a brand sold in Australia and New Zealand.

  7. Dishwasher detergent - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_detergent

    When using a dishwasher, the user must select a special detergent for its use. [1] All detergents are designed for use after the user scrapes leftover food from the dishes before washing. [ 2 ] To function, the user places dishes in the dishwasher in such fashion that the surface of all dishes is open to the flow of water.

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