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Ruiz Foods is an American food production and service company based in Dinuba, California, founded in 1964 by Louis Ruiz and his son, Fred. [1] [2] As of April 2010, it was the top seller of frozen Mexican dishes in the US and Canada.
Mexican Restaurants, Inc. is a Houston, Texas [2]-based restaurant company. As of 2015, they have 46 company operated locations, 10 franchised and one licensed.. The company operates five different concepts: Casa Ole, Überrito Fresh Mex (formerly Mission Burrito), [3] Monterey's Little Mexico, Tortuga Mexican Kitchen and Crazy Jose's.
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
El Charrito is a brand of Tex-Mex frozen foods. [1] The brand formerly produced TV dinners.The word is Spanish for "little cowboy". The brand was introduced in 1980 by the Campbell Taggart company, who owned the El Chico restaurant chain.
The taquito or little taco was referred to in the 1917 Preliminary Glossary of New Mexico Spanish, with the word noted as a "Mexicanism" used in New Mexico. [8] The modern definition of a taquito as a rolled-tortilla dish was given in 1929 in a book of stories of Mexican people in the United States aimed at a youth audience, where the dish was noted as a particularly popular offering of ...
The name underwent several changes, from Taco-Tia through El Taco, before settling on Taco Bell. [10] A modern Taco Bell restaurant in Hiawassee, Georgia. Glen Bell opened the first Taco Bell in 1962 at 7112 Firestone Boulevard in Downey, California. [11] [12] Currently, there is a Taco Bell location across the street at 7127 Firestone Blvd, in ...
El Castillo de Monterey (Spanish for "The Castle of Monterey") was a fortification in Monterey, California, founded in 1792 by the Spanish Empire. The fort was constructed to protect the Monterey port and the Presidio of Monterey from invaders. [2] The site was officially listed on the National Register of Historic Places on November 23, 1971.
The airport is situated at an elevation of 390 metres (1,280 ft) above mean sea level and features two runways.The primary runway, designated 11/29, boasts a 3,000 by 45 metres (9,843 by 148 ft) asphalt surface, equipped with an ILS approach system, VHF omnidirectional radio range (VOR), and DME station.