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Italian restaurants in New York City (3 C, 14 P) Pages in category "Italian restaurants in New York (state)" The following 3 pages are in this category, out of 3 total.
Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar.Based out of Norwalk, Connecticut, the Gus Sclafani Corporation distributes their products across the United States, primarily in the Northeast.
Daniele, Inc., is an American maker of Italian style foods such as prosciutto, salame, pancetta, capocollo and sopressata. The company was founded in Pascoag , Rhode Island , by Italian immigrant Vlado Dukcevich in 1976.
New York–style pepperoni pizza, displaying its characteristic thin foldable crust. New York–style pizza is traditionally hand-tossed, [7] consisting in its basic form of a light layer of tomato sauce [4] sprinkled with dry, grated, full-fat mozzarella cheese; additional toppings, if desired, are placed over the cheese. [7]
Peperoncino (Italian: [peperonˈtʃiːno]; pl.: peperoncini) is the generic Italian name for hot chili peppers, specifically some regional cultivars of the species Capsicum annuum and C. frutescens (chili pepper and Tabasco pepper, respectively). [1] The sweet pepper is called peperone (pl.: peperoni) in Italian. [2]
Pepperoni and other Italian foods became popular in north-central West Virginia in the early 20th century, when the booming mines and railroads attracted many immigrants from Italy. [2] The pepperoni roll bears a resemblance to the pasty and sausage roll, which originated in the mining communities of Great Britain, as well as the Italian calzone.
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Italian restaurants in New York (state) (2 C, 3 P) Italian-American culture in Buffalo, New York (1 C, 3 P) Italian-American culture in New York City (5 C, 94 P) L.