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  2. Why Americans Are Cooking More At Home - AOL

    www.aol.com/why-americans-cooking-more-home...

    So why are people like me still buying $129 pans? Spending on nonelectric cookware and tableware jumped 33% from the first quarter of 2019 to the first quarter of 2024, even when adjusted for ...

  3. Why Do We Cook Too Much for the People We Love? - AOL

    www.aol.com/why-cook-too-much-people-173006420.html

    The following night, the leftovers reheat like pale, bloated noodle corpses; the sauce’s jammy remains are caked on like dried mud. I pick at it brattily, compost half and go to bed unsatisfied.

  4. Tom Colicchio on "Why I Cook"

    www.aol.com/tom-colicchio-why-cook-142456286.html

    He said he tried saying no to "Top Chef" ("Didn't really love food TV"), but then he had the experience of attending a food festival: "Come time to sign books, and I'm sitting next to Bobby Flay ...

  5. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...

  6. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1] [2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used.

  7. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Like the poorer indentured servants that came to the South, slaves often got the leftovers of what was slaughtered for the consumption of the master of the plantation and so many recipes had to be adapted for offal, like pig's ears and fatback [181] though other methods encouraged low and slow methods of cooking to tenderize the tougher cuts of ...

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.

  9. 15 Food and Cooking Myths People Should Forget Once and ... - AOL

    www.aol.com/never-believe-lies-cooking-220000518...

    1. Keep Coffee in the Fridge — or Even Better, the Freezer. Some people will tell you to keep your coffee beans cold or even to freeze them to preserve their freshness and extend their life.