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At first, in the early 1900s, Italian furniture designers struggled to create an equal balance between classical elegance and modern creativity, and initially, Italian interior design in the 1910s and 1920s was very similar to that of French art deco styles, using exotic materials and creating sumptuous furniture.
Il cucchiaio d'argento (Italian: [il kukˈkjaːjo darˈdʒɛnto]), or The Silver Spoon in English, is a major Italian cookbook and kitchen reference work originally published in 1950 by the design and architecture magazine Domus. It contains about 2,000 recipes drawn from all over Italy, and has gone through eleven editions.
Giovanni Battista Piranesi's book, Diverse Maniere d'Addornare in Cammini illustrated how he believed Neoclassical interior design to be, [1] and were unique in Europe since they combined the classical style of Neoclassical furnishings with the flamboyancy of the Rococo, creating an elaborate, yet Classical style. His works and ideas proved ...
In 1987, Arclinea partnered with Italian architect Antonio Citterio, that designed and coordinated various kitchen models and remains the sole designer and art director for Arclinea to this day. Arclinea has been recognized with numerous awards, including Italy's highest design award, the Compasso d'Oro , and the 2004 Elle Decor Designer of the ...
An early-20th century Art Nouveau-style kitchen in Riga A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove , a sink with hot and cold running water, a refrigerator , and worktops and kitchen ...
Despite Rococo influences in the early 18th century, true Italian Rococo interiors began to be made in the late 1720s and early 1730s. The grace and charm of Rococo furnishing succeeded the heavy and imposing Baroque style. Italian Rococo interior design was in essence copied from that of the Régence and Louis XV styles.
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