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Mülebbes dolma is a historic recipe from the Ottoman era. [29] Halep dolması—named for Aleppo—is a dish of eggplants stuffed with a meat and rice filling that is flavored with spices and either sour plum flavoring syrup or lemon juice. [30] [31] Şalgam dolma are stuffed Russian turnips. [32] [33] Soğan dolması or stuffed onion
18 Greek Appetizers From Stuffed Grape Leaves to Saganaki and Spanakopita. Jodie Kautzmann. August 27, 2024 at 11:58 AM. ... Get the Recipe. Dolmas (Stuffed Grape Leaves with Lamb, Rice, and Herbs
Sarma made with grape leaves are called yaprak sarması (lit. ' leaf sarma ') or yaprak dolması (lit. ' leaf dolma ') in Turkish, yabraq (يبرق) or waraq 'inab (ورق عنب) lit. ' vine leaves ' or waraq dawālī (ورق دوالي) in Arabic. yarpaq dolması (lit. ' leaf dolma ') in Azerbaijani, [2] and dolme barg-e mo (دلمه برگ ...
Dolma Sarma Leaves (mostly grape leaves) rolled around rice-based filling Falafel: Revithokeftédes Falafel/Felafel Baklayov kyufta A deep-fried ball or patty made from ground chickpeas, fava beans, or both Fasuliya Gigantes plaki: Fasulye pilaki: Fasoulia Fattoush: Fettuş Salad of vegetables and toasted or fried pieces of pita bread Fáva ...
Dolmades, [162] [163] [164] also known as dolmades or dolmadakia, stuffed grape leaves. Ofti potato, [165] [166] baked patato with coarse salt, dried oregano, olive oil, served with olives, chopped dried onion and lemon. Tomatokeftedes, [167] [168] tomato fritters wider well known throughout the island of Santorini.
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Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. [1] [2] The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma (often, sarma), found widely in the Mediterranean, Caucasus, Balkans, and Middle East. [3]
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