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  2. These Are The Best (And Worst) Gluten Free Pastas You ... - AOL

    www.aol.com/lifestyle/best-worst-gluten-free...

    Ronzoni's gluten-free pasta recipe utilizes four different grains: corn, quinoa, and both white and brown rice. Its flavor is less mild than some of our other favorites, but it's still subtle ...

  3. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Gluten-free pasta is produced with wheat flour substitutes, such as vegetable powders, rice, corn, quinoa, amaranth, oats and buckwheat flours. [54] Other possible gluten-free pasta ingredients may include hydrocolloids to improve cooking pasta with high heat resistance, xanthan gum to retain moisture during storage, or hydrothermally-treated ...

  4. How to make fresh pasta dough like a chef - AOL

    www.aol.com/2016-03-03-how-to-make-fresh-pasta...

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  5. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [7] [8] Gluten free doughs like rice noodles and Japanese harusame noodles depend on the gelatinization of starch for structure. [9]

  6. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  7. Bigoli - Wikipedia

    en.wikipedia.org/wiki/Bigoli

    The contemporary recipe of Venetian “bigoli" involves semolina flour, whole wheat flour, and optionally, eggs. This results in a dish that contains gluten. The use of whole wheat flour gives “bigoli" their distinctive dark color, setting them apart from typical Italian pasta made exclusively with semolina.

  8. Sorrentinos - Wikipedia

    en.wikipedia.org/wiki/Sorrentinos

    In the original recipe, the pasta was shaped with the border of a cup. [6] There are gluten-free and vegan recipes, with the dough made of rice flour, water and oil. [14] [15] The sauce for Sorrentinos in the original recipe is the "Véspoli's sauce", a mix of melted cheese, spinach and basil. [16]

  9. Our 20 Most Popular Recipes in November - AOL

    www.aol.com/20-most-popular-recipes-november...

    This veggie-packed grain bowl features sorghum, a gluten-free ancient grain packed with fiber and essential nutrients that aid digestion and support gut health. A deliciously tangy yogurt-based ...

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