Search results
Results from the WOW.Com Content Network
Suya is a spicy kebab which is a popular food item in West Africa that originated in Nigeria. [53] [54] It is traditionally prepared by the Hausa people of Nigeria, Cameroon, Niger, Ghana and some parts of Sudan (where it is called agashe). Kyinkyinga is common and popular in West Africa.
Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...
Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.
Boti kebab is pictured at the bottom of the image. Achari Tikka Chicken tikka: Another tandoori kebab, made of cubed chicken marinated with yogurt and spices [14] Dora kabab [15] [16] Galawat kabab: A variant of Shami kebab made without any admixture or binding agents and comprising just the minced beef (Muslim origin) and the spices ...
İskender kebap – döner kebab served with yogurt, tomato sauce and butter, originated in Bursa. The kebab was invented by İskender Efendi in 1867. He was inspired from Cağ kebab and turned it from horizontal to vertical. İslim kebabı, 'steamed kebab' – another version of the aubergine kebab without its skin, marinated in sunflower oil ...
Ottoman travel books of the eighteenth century cite a kebab cooked on wood fire consisting of a horizontal stack of meat, known as "Cağ Kebabı" in the Eastern Turkish province of Erzurum, which is probably the earlier form of döner as known. [citation needed] Now, the kebab is very famous in Erzurum, Istanbul and many states in the EU. [5 ...
Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices.