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  2. Hotel Chocolat - Wikipedia

    en.wikipedia.org/wiki/Hotel_Chocolat

    In 2011, Hotel Chocolat opened its Boucan Hotel in Saint Lucia. [9] The hotel sits on the Rabot Estate which is perched high up between the Piton mountains. The hotel currently has six lodges and a cocoa-inspired Boucan Restaurant. In November 2013, it opened two UK restaurants, Rabot 1745 in London's Borough Market, and Roast + Conch in Leeds ...

  3. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    Hotel Chocolat: United Kingdom: 2003 A variety of chocolate bars and filled chocolates, collections of single origin and single plantation chocolate as well as a range of savoury cocoa products Company began as an online only service, before moving into the retail market. Company also owns a cocoa plantation on St Lucian (The Rabot Estate).

  4. Category:British chocolate companies - Wikipedia

    en.wikipedia.org/wiki/Category:British_chocolate...

    This page was last edited on 18 October 2023, at 01:11 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. Elizabeth Shaw (confectionery company) - Wikipedia

    en.wikipedia.org/wiki/Elizabeth_Shaw...

    The business at the time of its purchase by the management team had 44% of the UK's chocolate liqueurs market and 50% of the chocolate mint trade. [42] The business was purchased by conglomerate Imperial Group in 1985 but was again purchased by its management in 1988, after divestment of business by new owners Hanson Trust plc , and renamed the ...

  6. Cadbury World - Wikipedia

    en.wikipedia.org/wiki/Cadbury_World

    Cadbury World provides a Chocolate afternoon tea. [6] Whilst not a factory tour, Cadbury World offers its visitors the opportunity to explore and discover chocolate's history, and to learn about the origins and story of the Cadbury business, which is now part of Mondelez, the world's second largest confectionery manufacturer. [7]

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  8. J. S. Fry & Sons - Wikipedia

    en.wikipedia.org/wiki/J._S._Fry_&_Sons

    Over 220 products were introduced in the following decades, including the UK's first chocolate Easter egg in 1873 and Fry's Turkish Delight (or Fry's Turkish bar) in 1914. [16] The production of eating chocolate rose from about 10 tonnes in 1852 to over 1,100 tonnes in 1880; a Van Houten press was acquired and installed in 1868. [ 12 ]

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