Search results
Results from the WOW.Com Content Network
Yuexiu Park Station (simplified Chinese: 越秀公园站; traditional Chinese: 越秀公園站; Jyutping: jyut6 sau3 gung1 jyun2 zaam6; Cantonese Yale: Yuhtsau Gūng'yún Jaahm) is a station on Line 2 of the Guangzhou Metro that started operations on 29 December 2002.
In Guangzhou, China, crowds gathered to watch the lantern fair at Yuexiu Park. ... a lady made red Ciba — a traditional rice cake dyed with red food coloring— before the Chinese Spring Festival.
Yuexiu District is one of 11 urban districts of the prefecture-level city of Guangzhou, the capital of Guangdong Province, China, located west of the Tianhe District and east of the Liwan District. It is the commercial, political and cultural centre of Guangdong [ 2 ] [ better source needed ] and noted for its high-quality education.
People's Park (Chinese: 人民公园; pinyin: Rénmín Gōngyuán) is an urban public park in Yuexiu District in central Guangzhou, capital of Guangdong province in south China. Established in 1921, it is the first public park in the city, built on the site that had been the location of successive regional governments since the Sui dynasty (581 ...
Yuexiu Hill, also known as Yut Sau Shan, Yut Sau Hill, or Mount Yuexiu, is located in Yuexiu District, Guangzhou.It once formed the northern end of the old walled city, though most of the walls have been dismantled and the city has now expanded far beyond it.
Dongshankou (Chinese: 东山口; pinyin: Dōngshānkǒu; lit. 'the entrance of East Hill') is an area in the Yuexiu District of Guangzhou, Guangdong province, People's Republic of China. The name "Dongshan" can trace back to Ming dynasty (14th–17th century).
Wuzhanji's Jidi Congee earned the title of Chinese Famous Food in 1997. Rice noodle roll was originated by the Hexianguan Restaurant in Pantang (泮塘; pun3 tong4) during the Second Sino-Japanese War and it has been a must in Guangzhou's restaurants.
The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.