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  2. Anchovies Are a Power Food, so Please Stop Hating on Them - AOL

    www.aol.com/anchovies-power-food-please-stop...

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  3. Is it better for you to eat tomatoes or drink tomato juice ...

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    Tomatoes are known as a vegetable because they are savory. Tomato juice benefits. Tomato juice is a popular savory beverage choice. Although you can find 100% tomato juice, many other juice ...

  4. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...

  5. List of poisonous plants - Wikipedia

    en.wikipedia.org/wiki/List_of_poisonous_plants

    Leaves, stems, and green unripe fruit of the tomato plant also contain small amounts of the poisonous alkaloid tomatine, [36] although levels are generally too small to be dangerous. [36] [37] Ripe tomatoes do not contain any detectable tomatine. [36] Tomato plants can be toxic to dogs if they eat large amounts of the fruit or chew the plant ...

  6. Grayanotoxin - Wikipedia

    en.wikipedia.org/wiki/Grayanotoxin

    Honey made from the nectar and so containing pollen of these plants also contains grayanotoxins and is commonly referred to as mad honey. [3] Consumption of the plant or any of its secondary products, including mad honey, can cause a rare poisonous reaction called grayanotoxin poisoning, mad honey disease, honey intoxication, or rhododendron ...

  7. Al Roker defends his tomato-anchovy sandwich: ‘You are ...

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    In the case of Al’s dish, anchovies bring out the umami of the tomatoes, making for a deeply savory sandwich. While there were plenty of critics, many in his comments section agreed: “Oh that ...

  8. Anchovy - Wikipedia

    en.wikipedia.org/wiki/Anchovy

    In Sweden and Finland, the name "anchovies" is related strongly to a traditional seasoning, hence the product "anchovies" is normally made of sprats [47] and herring can be sold as "anchovy-spiced". Fish from the family Engraulidae are instead known as sardell in Sweden and sardelli in Finland , leading to confusion when translating recipes.

  9. Is It Really Okay To Eat A Split Tomato? - AOL

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    Split tomatoes can be used for salsa, tomato sauce, and soups. For more Southern Living news, make sure to sign up for our newsletter! Read the original article on Southern Living .

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