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Pilaf (US: / ˈ p iː l ɑː f /), pilav or pilau (UK: / ˈ p iː l aʊ, p iː ˈ l aʊ /) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, [1] [note 1] [2] [note 2] and employing some technique for achieving cooked grains that do not adhere.
Mushrooms & Onions in a tomato masala sauce spiced with chilles: Vegetarian Mushroom matar (Matar Khumb) Mushrooms and sweet peas in a masala or chili sauce: Vegetarian Naan: Tandoor-baked soft flatbread made with refined wheat flour. Vegetarian Navrattan korma: Vegetables, Nuts, Paneer Cheese in a tomato cream sauce: Pakhala: Cooked rice with ...
Diri djondjon [1] (black mushroom rice) is a native dish of Haiti.It is essentially a meal consisting of rice made with edible black mushrooms called djondjon. [2] [3] The meal is more common in the northern region of the country and therefore can be considered a regional specialty.
Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel .
Cream of mushroom soup – simple cream soup prepared using mushrooms; Diri ak djon djon – Haitian Creole for rice with mushrooms, it is a native dish of Haiti; Duxelles – finely chopped (minced) mixture of mushrooms or mushroom stems, onions, shallots, and herbs sautéed in butter, and reduced to a paste.
With an Instant Pot in tow, it takes less than an hour to put together this creamy, comforting (and never gloppy) mushroom wild rice soup. Use any type of ’shroom you like, and because we know ...
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2] Many traditional dishes of Jharkhand may not be available at restaurants. [3] A Jharkhandi rice plate
Indian subcontinent: Rice and lentil soup. Danbauk: Myanmar: Burmese style Biryani. Diri djondjon: Haiti: Rice in a sauce of djondjon or black mushrooms. Dirty rice: Cajun cuisine, Creole cuisine: Pictured is dirty rice topped with a pork chop. Dolma: Armenia, Azerbaijan, Turkey, Middle East, Greece, Georgia
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