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  2. We Made Ree Drummond’s Pioneer Woman Chili Recipe, and Yes ...

    www.aol.com/made-ree-drummond-pioneer-woman...

    Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano

  3. 90 Healthy Dinner Ideas That Your Family Will *Actually* Enjoy

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    Slow Cooker Turkey Chili. Not all healthy recipes need to be salads! This slow cooker chili made with lean ground turkey is cozy, comforting and perfect for a healthy winter recipe. Get the Slow ...

  4. List of Cook's Country episodes - Wikipedia

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    Recipes for Colorado green chili and slow-cooker baked ziti. Featuring an Equipment Review covering small slow cookers and a Tasting Lab on egg noodles. Season 8 (2015)

  5. Yes, Casseroles *Can* Be Nutritious and Good Comfort Food

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    Just set your slow cooker to low and you'll wake up to a nutritious morning meal. Swap the chorizo for turkey sausage to make this casserole even lighter. Get the Crock-Pot Breakfast Casserole recipe.

  6. Grilled Chili Pork Chops with Tortilla-Tomatillo Salsa - AOL

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  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  8. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Chili con carne [a] (Spanish: [ˈtʃili koŋ ˈkaɾne] lit. ' chili with meat '), [1] often shortened to chili, is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.

  9. Carne mechada - Wikipedia

    en.wikipedia.org/wiki/Carne_mechada

    Carne mechada is a stewed meat dish traditional of Spanish and Latin American cuisine. It involves slow-cooking or braising a piece of meat, often beef or pork, until it becomes tender and easy to shred. In Latin America, carne mechada has developed variations and flavors depending on the country and region.

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