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Nitrogen must first be processed, or "fixed", into a plant-usable form, usually ammonia. Some nitrogen fixation is done by lightning strikes producing the nitrogen oxides, but most is done by diazotrophic bacteria through enzymes known as nitrogenases (although today industrial nitrogen fixation to ammonia is also significant). When the ammonia ...
Traditionally used in medicine and dental fillings, it is now avoided due to toxic side effects. [11] Can inactivate certain enzymes, as a result, both the metal and some compounds (especially methylmercury) are harmful to most life forms; there is a long and complex history of mercury poisoning in humans. [11] molybdenum: 42: 5
The amount of nitrogen in a chemical substance can be determined by the Kjeldahl method. [21] In particular, nitrogen is an essential component of nucleic acids, amino acids and thus proteins, and the energy-carrying molecule adenosine triphosphate and is thus vital to all life on Earth. [20]
A breathing gas is a mixture of gaseous chemical elements and compounds used for respiration. Air is the most common and only natural breathing gas. Other mixtures of gases, or pure oxygen, are also used in breathing equipment and enclosed habitats such as scuba equipment, surface supplied diving equipment, recompression chambers, high-altitude mountaineering, high-flying aircraft, submarines ...
When discussing the application of nitrogen in agriculture, it is essential to consider the sources of nitrogen used. Synthetic nitrogen fertilizers, such as ammonium nitrate and urea, are commonly applied to crops to replenish soil nitrogen levels and enhance crop productivity [3] These fertilizers provide readily available nitrogen for plant ...
Carbon, nitrogen, and oxygen. None is more important than the other but if there's a first among equals it would be nitrogen. Discovering how to make 'synthetic nitrogen' became life's massive ...
The gas used is usually inert, or of a nature that protects the integrity of the packaged goods, inhibiting unwanted chemical reactions such as food spoilage or oxidation. Some may also serve as a propellant for aerosol sprays like cans of whipped cream. For packaging food, the use of various gases is approved by regulatory organisations. [1]
Human impact on the nitrogen cycle is diverse. Agricultural and industrial nitrogen (N) inputs to the environment currently exceed inputs from natural N fixation . [ 1 ] As a consequence of anthropogenic inputs, the global nitrogen cycle (Fig. 1) has been significantly altered over the past century.