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  2. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

    www.aol.com/easy-potluck-recipes-made-using...

    Slow Cooker Pulled Pork. ... Get the Crock-Pot Mac and Cheese recipe. Caitlin Bensel. ... Get the Slow Cooker Pot Roast recipe. Caitlin Bensel. Slow Cooker Turkey Chili.

  3. This No-Fuss Slow Cooker Pulled Pork Is a Party-Perfect Recipe

    www.aol.com/no-fuss-slow-cooker-pulled-110000500...

    Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a ...

  4. Slow-Cooked Pulled Pork Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/slow-cooked-pulled...

    Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

  5. How to make classic pork bao

    www.aol.com/classic-pork-bao-053000282.html

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  6. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...

  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roast pork: Pernil – Slow-roasted marinated pork dish in Latin American cuisine; Porchetta – Italian pork dish, or Italian roast pork, in Italian cuisine; Siu yuk – Variety of roast pork in Cantonese cuisine in Cantonese cuisine; Yakiniku – Korean-style grilled meat cuisine in Japan in Japanese cuisine

  8. Cha siu bao - Wikipedia

    en.wikipedia.org/wiki/Cha_siu_bao

    Baked cha siu bao dough for this type is different from the steamed version. Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork. [1]

  9. How to Make Pulled Pork Tacos Al Pastor In a Slow Cooker - AOL

    www.aol.com/pulled-pork-tacos-al-pastor...

    Add about 3 cups of the shredded pork mixture, along with 1/4 cup of the juices from the slow cooker, and cook, undisturbed in an even layer, until crisp, 5 to 7 minutes, working in batches as ...

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