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The SkyBar (or Skybar) is a bar and lounge inside the Mondrian Hotel, in Los Angeles, California. It was opened in December 1996 by Rande Gerber. [1] It features an outdoor area with a pool overlooking West Hollywood, as well an indoor area with bar. It is known for being visited by celebrities. [2]
Michelin Guide Los Angeles 2008. Michelin Travel Publications. 2008. ISBN 978-2-06-712990-0. Michelin Guide Los Angeles 2009. Michelin Travel Publications. 2009. ISBN 978-2-06-713708-0. Michelin Guide California 2019. Michelin Travel Publications. 2019. ISBN 978-2-06-724129-9.
Once completed, the dining car was moved to 7th and Westlake in Los Angeles. [2] In 1923, the location at 7th and Westlake was bought out, forcing the restaurant to relocate to its current site at 1310 W. 6th Street in Los Angeles. In 1927, a San Diego rancher taught Fred Cook how to select, hang, and age beef for steaks.
BonaVista Lounge, Westin Bonaventure Hotel, Los Angeles (LA Prime Restaurant directly above does not rotate) Equinox Restaurant, Hyatt Regency, San Francisco (open 1974 - 2007, reopening 2024 [17]) Florida. Garden Grill, Epcot, Walt Disney World Resort, Lake Buena Vista
Defunct Michelin-starred restaurants in Los Angeles (3 P) Pages in category "Defunct restaurants in Los Angeles" The following 29 pages are in this category, out of 29 total.
3rd Street in Los Angeles is a major east–west thoroughfare. The west end is in downtown Beverly Hills by Santa Monica Boulevard , and the east is at Alameda Street in downtown Los Angeles, where it shares a one-way couplet with 4th Street.
The Third Street Promenade is a pedestrian mall esplanade, shopping, dining and entertainment complex in the downtown area of Santa Monica, California which originally opened as the Santa Monica Mall on November 8, 1965. [3]
Camphor is a Michelin-starred restaurant in the Arts District neighborhood of Los Angeles, California. [ 1 ] [ 2 ] [ 3 ] According to Variety , the business "marries French technique with South Asian influences".
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