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Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar.Foods eaten in Madagascar reflect the influence of Southeast Asian, African, Oceanian, Indian, Chinese and European migrants that have settled on the island since it was first populated by seafarers from Borneo between 100 CE and 500 CE.
Ensete perrieri, the Madagascar banana, is a species of banana exclusively found in western Madagascar. The Madagascar banana is listed as critically endangered because of deforestation and climate change. However, some botanists believe that the Madagascar banana is a potential source of resistance to Panama disease, which wiped out the Gros ...
Fritters or flat doughnuts served with honey, cheese, or jam. Puff-puff: Nigeria: Also a West African dish, is a fried sweet dough (with no glazing or frosting) made from flour, sugar, yeast, and vanilla extract, typically served as an appetizer when entertaining guest, or bought as a snack from a street vendor. Puftaloon: Australia
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The Cambodian banana fritters are more savoury than sweet and are often eaten as a snack with coconut ice cream as a popular accompaniment. [4] A famous banana fritter shop in Cambodia is Chek Chean Pises operating since 2000 that has two locations in Phnom Penh – at Mao Tse Tong Boulevard and Kampuchea Krom Boulevard. [5]
Unlike pisang goreng, Burmese banana fritters are made only with overripe bananas with no sugar or honey added. The savory fritters are eaten mainly at breakfast or as a snack at tea. Gourd , chickpea and onion fritters are cut into small parts and eaten with Mohinga , Myanmar's national dish.
Regional street food is street food that has commonalities within a region or culture.. Tanghulu for sale on a street in Tianjin, China A fish taco served on fry bread in Alaska Street food packaged in plastic bags in Bangkok, Thailand Nikuman in Japan Shave ice is a traditional street food in Hawaii A German currywurst vendor
In general, the availability and quality of health care are better in Antananarivo than elsewhere in Madagascar, although it remains inadequate across the country relative to that in more developed countries. One of Madagascar's two medical schools is located in Antananarivo; most medical technicians and specialists are trained there. [99]