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  2. Calling All Shellfish Lovers! 52 Decadent Lobster Recipes to ...

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    This recipe for lobster corn chowder is rich, flavorful and loaded with big chunks of lobster meat. ... A quick and easy lobster bisque recipe for that is rich, creamy and healthy. Keto, low-carb ...

  3. 9 Delicious Foods New Englanders Eat on Christmas - AOL

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    1. Corn and Lobster Chowder. Nothing screams New England more than lobster, except maybe chowder. This isn’t your everyday, run-of-the-mill chowder — it’s the kind you serve on Christmas Eve ...

  4. 12 Hearty Chowder Recipes That Go Way Beyond New ... - AOL

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    2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...

  5. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers ...

  6. Southwest Seafood Chowder Recipe - AOL

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    Rinse out the pot and wipe dry. Add the remaining 2 tablespoons of oil to the pot and heat until shimmering. Add the potatoes and cook over moderately high heat, stirring occasionally, until lightly browned in spots, about 5 minutes. Stir in the red onion, celery, chopped fennel and corn.

  7. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    Potato and corn chowder. The origin of the term chowder is obscure. One possible source is the French word chaudron, [2] [3] the French word for cauldron, the type of cooking or heating stove on which the first chowders were probably cooked. [4] [5] Chodier was also a name for a cooking pot in the Creole language of the French Caribbean islands.

  8. Crab Chowder with Corn and Celery Recipe - AOL

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    Cut the kernels off the corn cobs (about 4 cups corn kernels) and set aside. Pour the cream into a heavy saucepan over medium heat. Place the cobs into the cream and simmer until reduced by one-fourth, about 30 minutes. Remove the cobs and add the corn kernels. Cook for 4 minutes. Melt the butter in a small skillet over medium heat.

  9. 7 Ways to Make Corn Chowder - AOL

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    Here are seven ways to make corn chowder, whether raw and vegan or bacon-studded. Check out the slideshow above to learn seven ways to make corn chowder. More Amazing Corn Recipes Vegetable Side ...