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View Recipe. Skillet Spinach, Mushroom & Wild Rice Casserole. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... View Recipe. Apple, Bacon and Sweet Potato ...
The earthiness of the wild rice pairs beautifully with the meaty mushrooms, while fresh spinach adds a burst of color and nutrients. View Recipe Sheet-Pan Salmon with Melting Leeks
Rice in a sauce of djondjon or black mushrooms. Dirty rice: Cajun cuisine, Creole cuisine: Pictured is dirty rice topped with a pork chop. Dolma: Armenia, Azerbaijan, Turkey, Middle East, Greece, Georgia: Grape leaves, eggplant, zucchini, peppers, onion, or tomatoes stuffed with rice. Dosa: India: Rice and lentil pancakes with origins in Tamil ...
Diri djondjon [1] (black mushroom rice) is a native dish of Haiti.It is essentially a meal consisting of rice made with edible black mushrooms called djondjon. [2] [3] The meal is more common in the northern region of the country and therefore can be considered a regional specialty.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
The sauce is said to take its name from Charles de Rohan, Prince de Soubise. [4] [5] Auguste Escoffier's recipe adds a thickened béchamel to butter-stewed onions.For a variant with rice and bacon fat, Escoffier cooks a high-starch rice (such as Carolina rice) with fatty bacon, onions and white consommé, then purées the onions and rice before finishing with the usual butter and cream.
This hearty winter dish features rice, sausage, mushrooms, and cheese for a burst of seasonal flavor. ... Get Ree's Mushroom and Black Pepper Pasta recipe. ... Get Ree's Bacon-Wrapped Filets with ...
Inspired by the flavors of spanakopita, here we put a spin on spinach pie and turn it into a casserole. Adding chicken provides protein, while plenty of garlic and onions add flavor.