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  2. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    420HC (420C) is a higher carbon content 420 stainless steel. The HC stands for "high carbon" and it can be brought to a higher hardness than regular 420 and should not be mistaken for it. Buck Knives, Gerber Knives and Leatherman use 420HC extensively. [7] 420A (420J1) and 420B (420J2) are economical, highly corrosion-resistant stainless steel ...

  3. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Stainless steel is an alloy of iron, approximately 10–15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. Typical stainless steel knives are made of 420 stainless, a high-chromium stainless steel alloy often used in flatware. Stainless steel may be softer than carbon steel, but this makes it easier to sharpen ...

  4. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    A sharpening steel is a type of hardened cylindrical rod used similarly to honing stones. For example, a butcher steel is a round file with the teeth running the long way, while a packer steel (used in the meat packer's industry) is a smooth, polished steel rod designed for straightening the turned edge of a knife, [ 10 ] and is also useful for ...

  5. The 25 must-have kitchen gadgets Ina Garten loves - AOL

    www.aol.com/lifestyle/the-25-must-have-kitchen...

    $420. See at Le Creuset. All-Clad D5 Brushed Stainless Steel 10-Piece Set ... A good knife needs a good knife sharpener to keep said good knife sharp. ... it lasts for far longer than other ...

  6. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  7. X46Cr13 - Wikipedia

    en.wikipedia.org/wiki/X46Cr13

    X46Cr13 is the European Norm name for a common martensitic stainless steel with the numeric name 1.4034. It is equivalent to American Iron and Steel Institute standard 420C. It has the highest carbon content of the SAE 420 series. [1] [2] [3]

  8. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    Sharpening stones, or whetstones, [1] are used to sharpen the edges of steel tools such as knives through grinding and honing. Such stones come in a wide range of shapes, sizes, and material compositions. They may be flat, for working flat edges, or shaped for more complex edges, such as those associated with some wood carving or woodturning ...

  9. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Sharpening these implements can be expressed as the creation of two intersecting planes which produce an edge that is sharp enough to cut through the target material. For example, the blade of a steel knife is ground to a bevel so that the two sides of the blade meet. This edge is then refined by honing until the blade is capable of cutting.

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