enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Cascatelli - Wikipedia

   en.wikipedia.org/wiki/Cascatelli

   Cascatelli (Italian: [kaskaˈtɛlli]) are a short pasta shape with a flat strip and a pair of ruffles parallel to each other, each of which sticks out at a 90-degree angle from the strip. The ruffles give the shape texture and create a "sauce trough".

3. 4 ingredients to level up your pasta recipes

   www.aol.com/4-ingredients-level-pasta-recipes...

   1 pound cascatelli pasta (or radiatore or creste di gallo) Instructions. 1. Make the toasted rice powder: Heat 1 teaspoon oil in a large skillet over medium heat. ... The best macaroni and cheese ...

4. Where to Find Good, Cheap Pasta in Every State - AOL

   www.aol.com/where-good-cheap-pasta-every...

   Pasta isn't expensive — until you order it in a restaurant. Check out these reasonably priced and well-loved pasta spots in every state to get your fix of your favorite noodle.

5. New World Pasta - Wikipedia

   en.wikipedia.org/wiki/New_World_Pasta

   The New World Pasta Company, a wholly owned subsidiary of Ebro Foods, [2] was a retail branded pasta manufacturer [3] headquartered in Harrisburg, Pennsylvania. The company was formed in 1999 when the Hershey Company 's pasta business was divested to a private equity group.

6. Buitoni - Wikipedia

   en.wikipedia.org/wiki/Buitoni

   Buitoni produces a range of pasta and sauces. [6] The company exports products to about 50 countries and offers private-label production services. Casa Buitoni is located up in the hills of Tuscany along with the fields of tomatoes, wheat, vegetables, herbs, and olives.

7. Which Type of Pasta You Should Buy, Based on Cooking ... - AOL

   www.aol.com/lifestyle/type-pasta-buy-based...

   Find the perfect pasta for your favorite dishes and sauces. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

8. Cavatelli - Wikipedia

   en.wikipedia.org/wiki/Cavatelli

   Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.

9. Fresh Pasta vs. Dry Pasta: What’s the Difference? - AOL

   www.aol.com/lifestyle/fresh-pasta-vs-dry-pasta...

   The post Fresh Pasta vs. Dry Pasta: What’s the Difference? appeared first on Taste of Home. Learn the difference between the two and which pasta sauces pair best with each type of pasta.