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  2. Layering - Wikipedia

    en.wikipedia.org/wiki/Layering

    Layering is a vegetative propagation technique where the stem or branch of a plant is manipulated to promote root development while still attached to the parent plant. Once roots are established, the new plant can be detached from the parent and planted. Layering is utilized by horticulturists to propagate desirable plants.

  3. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    Sections of roots of the horseradish plant Foliage of the horseradish plant. Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, cabbage, and radish). It is a root vegetable, cultivated and used worldwide as a spice and as a condiment.

  4. Wasabi - Wikipedia

    en.wikipedia.org/wiki/Wasabi

    Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum [3] syn. Wasabia japonica) [4] is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East [1] including Sakhalin, and the Korean Peninsula.

  5. Plant development - Wikipedia

    en.wikipedia.org/wiki/Plant_development

    Propagation via root cuttings requires adventitious bud formation, e.g., in horseradish and apple. In layering, adventitious roots are formed on aerial stems before the stem section is removed to make a new plant. Large houseplants are often propagated by air layering. Adventitious roots and buds must develop in tissue culture propagation of ...

  6. Hydrotropism - Wikipedia

    en.wikipedia.org/wiki/Hydrotropism

    The greater growth of roots in moist soil zones than in dry soil zones is not usually a result of hydrotropism. [22] Hydrotropism requires a root to bend from a drier to a wetter soil zone. Roots require water to grow so roots that happen to be in moist soil will grow and branch much more than those in dry soil.

  7. Tuber - Wikipedia

    en.wikipedia.org/wiki/Tuber

    A root tuber, tuberous root or storage root is a modified lateral root, enlarged to function as a storage organ. The enlarged area of the tuber can be produced at the end or middle of a root or involve the entire root. It is thus different in origin, but similar in function and appearance, to a stem tuber.

  8. Deep water culture - Wikipedia

    en.wikipedia.org/wiki/Deep_water_culture

    Deep water culture (DWC) is a hydroponic method of plant production by means of suspending the plant roots in a solution of nutrient-rich, oxygenated water. Also known as deep flow technique (DFT), floating raft technology (FRT), or raceway, this method uses a rectangular tank less than one foot deep filled with a nutrient-rich solution with ...

  9. Division (horticulture) - Wikipedia

    en.wikipedia.org/wiki/Division_(horticulture)

    Division, in horticulture and gardening, is a method of asexual plant propagation, where the plant (usually an herbaceous perennial) [1] is broken up into two or more parts. Each part has an intact root and crown. [2] The technique is of ancient origin, and has long been used to propagate bulbs such as garlic and saffron.