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  2. Jean Trogneux - Wikipedia

    en.wikipedia.org/wiki/Jean_Trogneux

    The recipe at the origin of the reputation the maison : The macaron d'Amiens, was created by Jean Trogneux in 1898 and has remain unchanged. [ citation needed ] The same artisanal fabrication technique and the same ingredients list composed of natural products only are used: Valencias almonds, sugar, honey, sweet almond oil, bitter almonds and ...

  3. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Macarons d'Amiens, made in Amiens, are small, round-shaped biscuit-type macarons made from almond paste, fruit and honey, which were first recorded in 1855. [26] The city of Montmorillon is well known for its macarons and has a museum dedicated to them. The Maison Rannou-Métivier is the oldest macaron bakery in Montmorillon, dating back to 1920.

  4. The 7 Best Macarons in the World - AOL

    www.aol.com/7-best-macarons-world-115700861.html

    The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.

  5. The secret French town with a beautiful Christmas ... - AOL

    www.aol.com/ancient-french-town-beautiful...

    Often overlooked on the way to the nearby coastal havens in northern France, Mary Novakovich stopped by Amiens to uncover its vast urban charms

  6. Picardy cuisine - Wikipedia

    en.wikipedia.org/wiki/Picardy_cuisine

    Noix du Beauvaisis - parsley ham pâté in jelly; Lapin au cidre - Rabbit braised in cider and served with a creamy sauce [6] Pâté de canard d'Amiens - a type of duck pâté specific to Picardy [7] Rissoles de Coucy; Soupe des hortillons; Pastries. Cugnot; Gâteau battu; Galopin; Meats. Prés salés de la baie de Somme lamb; Angus beef; Spices

  7. Ladurée - Wikipedia

    en.wikipedia.org/wiki/Ladurée

    In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.

  8. Le Macaron - Wikipedia

    en.wikipedia.org/wiki/Le_Macaron

    Le Macaron is a franchise in the United States selling macarons made of meringue with ganache filling in various flavors and colors, including Sicilian pistachio and black currant, and other confections.

  9. Amiens - Wikipedia

    en.wikipedia.org/wiki/Amiens

    Gare du Nord and its canopy in August 2012. There are three railway stations: Two stations on the Paris-Boulogne and Amiens – Rouen lines: The Amiens station, main station, known as Gare du Nord, in memory of the Compagnie du Nord who created it. Every day, 15,000 travelers use its seven lines. [21] The station of Saint-Roch