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  2. Jean Trogneux - Wikipedia

    en.wikipedia.org/wiki/Jean_Trogneux

    The recipe at the origin of the reputation the maison : The macaron d'Amiens, was created by Jean Trogneux in 1898 and has remain unchanged. [ citation needed ] The same artisanal fabrication technique and the same ingredients list composed of natural products only are used: Valencias almonds, sugar, honey, sweet almond oil, bitter almonds and ...

  3. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Macarons d'Amiens, made in Amiens, are small, round-shaped biscuit-type macarons made from almond paste, fruit and honey, which were first recorded in 1855. [26] The city of Montmorillon is well known for its macarons and has a museum dedicated to them. The Maison Rannou-Métivier is the oldest macaron bakery in Montmorillon, dating back to 1920.

  4. Cuisine of Quebec - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Quebec

    ^ Jacques Dorion, Saveurs des campagnes du Québec. La route des délices du terroir, Montréal, Éditions de l'Homme, 1997, 214 p. (ISBN 978-2-7619-1351-5). ^ Jean-Marie Francœur, Encyclopédie de la cuisine de Nouvelle-France (1606-1763). Histoires, produits et recettes de notre patrimoine culinaire, Anjou (Québec

  5. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    The name macaroon is borrowed from French macaron, in turn from the Sicilian maccarone, a variant form of maccherone, the same word as macaroni.The origin of that is unclear; it may be from medieval Greek μακαρία, 'barley broth', or μακαρώνεια, 'funeral chant'.

  6. Le Macaron - Wikipedia

    en.wikipedia.org/wiki/Le_Macaron

    Le Macaron is a franchise in the United States selling macarons made of meringue with ganache filling in various flavors and colors, including Sicilian pistachio and black currant, and other confections.

  7. Ladurée - Wikipedia

    en.wikipedia.org/wiki/Ladurée

    In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.

  8. Québécois people - Wikipedia

    en.wikipedia.org/wiki/Québécois_people

    A resident or native of Quebec is often referred to in English as a Quebecer or Quebecker. [13] In French, Québécois or Québécoise usually refers to any native or resident of Quebec. [14] [15] Its use became more prominent in the 1960s as French Canadians from Quebec increasingly self-identified as Québécois. [15]

  9. Culture of Quebec - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Quebec

    The Quebec Theatre Academy and the Quebec Association of Playwrights (AQAD) are the main organizations for the promotion of literature and theatre in Quebec. The Quebec literary awards, including the Medal of the Académie des lettres du Québec , and the Soirée des Masques reward the important personalities of the year.

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