Search results
Results from the WOW.Com Content Network
salt and freshly ground black pepper; oyster crackers or crusty bread, for serving; 1 lb shelled and deveined medium shrimp; 1 lb skinless halibut fillet, cut into 1 1/2-inch cubes
From Boston cream pie to corn and lobster chowder, ... From Maine to Connecticut, holiday tables almost always feature a hearty chowder and a classic pie. ... Recipe: Coley Cooks. bhofack2 ...
Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.
Hancock Gourmet Lobster Co. uses generations-old recipes to share a wicked good taste of Maine. Hancock Gourmet Lobster Co.’s Clam Chowder is 32 delicious ounces of chopped hard-shell clams ...
The quintessential chowder that all seafood lovers swear by, this dish features an aromatic blend of tender clams, potatoes, and smoky bacon to create a creamy, flavorful broth. It's also easier ...
The Crown Pilot cracker is Nabisco's oldest recipe, which was acquired with their purchase of a bakery in Newburyport, Massachusetts. The recipe was originally created by John Pearson of Newburyport [2] in 1792 for producing seagoing biscuits. [1] [3] The cracker was discontinued once before in 1996 by Nabisco.
Local legend holds that clam cakes were first served at Aunt Carrie's, a seafood restaurant in Narragansett, Rhode Island in 1920. According to this legend, Carrie Cooper invented clam cakes by adding fresh clams to her corn fritter recipe, thus inventing clam fritters. [7] Clam cake recipes are actually as old as the 19th century. [8]
In Rhode Island this style chowder is also frequently referred to as "Rocky Point Clam Chowder" [9] as it was a popular menu item at the Rocky Point Amusement Park Shore Dinner Hall since the park opened in 1847. [10] This chowder was at times called by various names including "Clam Chowder – Coney Island Style" (1893). [11]