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  2. Caviar Russe - Wikipedia

    en.wikipedia.org/wiki/Caviar_Russe

    Caviar Russe is a restaurant in New York City. The restaurant serves seafood and has received a Michelin star maintaining said star since 2010. [ 2 ] As per the name, they specialize in caviar selling it retail along with having a separate caviar tasting menu.

  3. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/7-types-caviar-why-theyre-125700152.html

    Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old. This critically endangered sturgeon species swims in the southern Caspian Sea.

  4. Beluga caviar - Wikipedia

    en.wikipedia.org/wiki/Beluga_caviar

    Beluga caviar is usually served by itself on toast, unlike other less expensive caviars that can be served in a variety of ways, including hollowed and cooked new potatoes, on blini, or garnished with sour cream, crème fraîche, chopped onions, or minced hard boiled egg whites. These items can, however, be served with beluga as palate cleansers.

  5. Beluga (sturgeon) - Wikipedia

    en.wikipedia.org/wiki/Beluga_(sturgeon)

    The caviar of a beluga sturgeon, the main reason for the massive overharvesting of this species. Beluga caviar is considered a delicacy worldwide. [24] The flesh of the beluga is not particularly renowned, but it is a hearty white meat similar to that of swordfish. Beluga caviar has long been scarce and expensive and the fish's endangered ...

  6. Beverly Hills Caviar Automated Boutique - Wikipedia

    en.wikipedia.org/wiki/Beverly_Hills_Caviar...

    The machines offer a selection of caviar in different sizes ranging from 40 grams (1.5 ounces) to 400 grams (a little less than a pound). The caviar ranges in price from $30 an ounce for American Black caviar to $500 an ounce for Imperial River Beluga caviar, as well as vegan caviar and dried mullet caviar (popular in Algerian, French ...

  7. Ossetra - Wikipedia

    en.wikipedia.org/wiki/Ossetra

    Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).

  8. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Wild caviar production was suspended in Russia between 2008 and 2011 to allow wild stocks to replenish. Azerbaijan and Iran also allow the fishing of sturgeon off their coasts. Beluga caviar is prized for its soft, extremely large (pea-size) eggs. It can range in colour from pale silver-grey to black.

  9. Park Forest Village, Pennsylvania - Wikipedia

    en.wikipedia.org/wiki/Park_Forest_Village...

    Park Forest Village is an unincorporated area and census-designated place (CDP) in Patton and Ferguson townships, Centre County, Pennsylvania, United States. It is part of the State College, Pennsylvania Metropolitan Statistical Area. The population was 8,831 at the 2020 census. [3]

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