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The latest generation of collagen casings are usually more tender than natural casings and do not exhibit the "snap" or "bite" of natural casing sausages. Most collagen casings are edible, but a special form of thicker collagen casings is used for salamis and large caliber sausages where the casing is usually peeled off the sausage by the ...
Viscofan is a Spanish manufacturer of casings for meat products operating in over 100 countries. [2]It is a global producer with the capacity to manufacture the four main technologies available in the artificial casings market (cellulose, collagen, fibrous and plastic).
Devro was founded as a new business of Johnson & Johnson in 1960 after its researchers developed a material suitable for the manufacture of sausage casings from collagen. The business name was devised as an acronym of "Development and Research Organisation", the Johnson & Johnson unit from which it emerged. [4]
The meat mixture is then piped into casings, traditionally made from animal intestines, but often from beef collagen, forming the hot dog's shape. 5. Step Five: Cooking and Smoking the Hot Dogs
Collagen is also abundant in corneas, blood vessels, the gut, intervertebral discs, and the dentin in teeth. [3] In muscle tissue, it serves as a major component of the endomysium. Collagen constitutes 1% to 2% of muscle tissue and 6% by weight of skeletal muscle. [4] The fibroblast is the most common cell creating collagen in animals.
Today, natural casings are often replaced by collagen, cellulose, or even plastic casings, especially in the case of industrially manufactured sausages. However, in some parts of the southern United States, companies like Snowden's, Monroe Sausage, Conecuh Sausage, and Kelly Foods still use natural casings, primarily from hog or sheep ...
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The products are known as "natural casing" hot dogs or frankfurters. [32] These hot dogs have firmer texture and a "snap" that releases juices and flavor when the product is bitten. [32] Kosher casings are expensive in commercial quantities in the US, so kosher hot dogs are usually skinless or made with reconstituted collagen casings. [32]
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