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Heck cattle originated in the 1920s as an attempt by Lutz and Heinz Heck to breed an aurochs look-alike from several cattle breeds. Heck cattle turned out to be a hardy breed, but are found to be considerably different from the aurochs in several aspects. [3] The Tauros Programme is one of several breeding back attempts. This is based on the ...
However, the breed that is used most often in the meat industry is Pirenaica. [4] Of all of the breeds used in meat production in this region, this is the only breed that is completely native to the Basque Country. [3] Dairy cattle are present in 17% of Basque farms. These animals are the only type of livestock in the Basque Country that must ...
[1] [2] The breed was created to combine the characteristics of both animals for beef production. Beefalo are primarily cattle in genetics and appearance, with the breed association defining a full Beefalo as one with three-eighths (37.5%) bison genetics, while animals with higher percentages of bison genetics are called "bison hybrids". [3]
The Bohuskulla is an endangered Swedish breed of hornless mountain cattle. It originates from the area of the Kynnefjäll [ sv ] plateau in northern Bohuslän and Dalsland , in western Sweden. It is a traditional domestic Swedish breed, and derives from a group of cattle discovered in the 1990s in Skepplanda , in Västergötland , close to the ...
The Spanish name Llanero translates as "horse of the plains". [1] The DAD-IS database and the University of Oklahoma Encyclopedia (2007) [1] refer to the breed as Llanero (without diacritical mark), while CAB International, [2] the Delachaux guide [3] and researchers from the teams of E. G. Cothran [4] and J. L Canelón [5] refer to it as "Venezuelan Criollo".
These cattle were used as dual-to triple-purpose breeds, i. e. as breeds which served as draft animals, dairy cattle and beef suppliers. No longer able to compete with modern single-purpose breeds in terms of profit maximization, they are preserved as a cultural heritage, as living gene banks, and as extensive care cattle suited both for young Swedish back-to-the-country families [1] and for ...
Efforts are being made to maintain pure Criollo Limonero genetics from becoming adulterated by mainstream dairy breeds; genetic tests have shown the breed possesses the CSN3 gene, suggesting that these cattle may be well equipped for high milk and cheese production given a genetic breeding improvement plan. [4]
The Pie Rouge des Plaines is a modern breed. In 1970, farmers raising the traditional red-pied Armorican cattle in the three western départements of Brittany – Côtes-d'Armor, Finistère and the Morbihan – took the decision to merge their breed with red-pied cattle of Germany and the Netherlands, through a programme of extensive cross-breeding with German Rotbunt and Dutch Meuse-Rhine ...