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Kessler Whiskey is an American brand of blended whiskey started by Julius Kessler in 1888. [1] It is known for the slogan, "Smooth as Silk". [1] The brand is currently owned and produced by Suntory Global Spirits. [1] In 2012 the website of Beam, Inc. (now defunct) claimed it to be the number-two selling American blended whiskey. [1]
Henkell & Co. Sektkellerei KG, today Henkell Freixenet, is a German producer [1] of Sekt (German quality sparkling wine), wine and spirits based in Wiesbaden. From 1958 until October 2021, it belonged to Dr. August Oetker KG.
Julius Kessler (August 4, 1855 [1] – 10 December 1940) was the founder of Kessler Whiskey. Kessler was born in Budapest, Austrian Empire [2] in 1855. [3] He came to America to make his fortune. He founded Kessler Whisky in the 1870s in Leadville, Colorado. In the early days, to get his product out, Kessler went from saloon to saloon selling ...
The majority of Sekt produced (around 95%) is made by the Charmat method with the remaining premium Sekt being made according to the méthode traditionnelle. Cheap sparkling wine made with CO 2 injection must not be called Sekt, but rather Schaumwein (German for sparkling wine, literally "foam wine"), while semi-sparkling wine is called Perlwein .
Trocken, German for dry, is a classification of German wine that indicates a wine that is dry rather than off-dry (halbtrocken), sweeter (lieblich) or sweet (süß). Trocken wines are not devoid of residual sugar, but have, at most, a few grams per liter, which can be perceptible but is not overtly sweet.
Kessler or Keßler (in German) may refer to: Kessler (automobile), an American automobile made 1921–1922; Kessler (name), people named Kessler;
Kessler's logo from 1975. Kessler's was a family-owned lower-end department store chain in Georgia. The chain included a main store in downtown Atlanta and seven other locations: Smyrna, Rome, Newnan, West Point, Decatur, West Atlanta, and Canton. The first Kessler's department store opened in Macon in 1914.
A mimosa cocktail consists of champagne (or other sparkling wine) and chilled citrus juice, usually orange juice.It is often served in a tall champagne flute at festive occasions such as brunch, weddings, or as part of business or first class service on some passenger railways and airlines. [1]