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According to the Journal Citation Reports, the journal has a 2020 impact factor of 2.082, ranking it 24th out of 55 journals in the category "Fisheries". [2] Starting as Fisheries Management in 1970, the journal changed names in 1985 to Aquaculture and Fisheries Management and to Aquaculture Research in 1995.
Aquaculture is a peer-reviewed scientific journal covering research on aquaculture, published by Elsevier. [1] It was established in 1972. [ citation needed ] The journal Annual Review of Fish Diseases , separately published from 1991 to 1996, was incorporated into Aquaculture following the cessation of its separate publication. [ 2 ]
The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]
In any given year, the CiteScore of a journal is the number of citations, received in that year and in previous three years, for documents published in the journal during the total period (four years), divided by the total number of published documents (articles, reviews, conference papers, book chapters, and data papers) in the journal during the same four-year period: [3]
Aquaculture International is an international bi-monthly scientific journal on the subject of aquaculture and the official journal of the European Aquaculture Society. [1] It is published by Springer. Publication began in 1993. The name is conventionally abbreviated "Aquac Int".
The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. ... the journal has a 2014 impact factor of 2.60. [2] References ...
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
Abstract and Applied Analysis; Active and Passive Electronic Components; Adsorption Science and Technology; Advances in Acoustics and Vibration; Advances in Agriculture