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Humans vary in the amount of lactose they can tolerate before symptoms develop. [1] Symptoms may include abdominal pain, bloating, diarrhea, flatulence, and nausea. [1] These symptoms typically start thirty minutes to two hours after eating or drinking something containing lactose, [1] with the severity typically depending on the amount ...
Although described as "morning sickness," pregnant women can experience this nausea any time of day or night. The exact cause of morning sickness remains unknown. Nausea and vomiting in pregnancy is typically mild and self-limited, resolving on its own by the 14th week of pregnancy. Other causes should also be ruled out when considering treatment.
Dr Zia Stratos. In 2018, a study from researchers at Surrey and Leeds universities found that some supermarket yoghurts contained more sugar than Coca-Cola; brands aimed at children and organic ...
Complications during pregnancy can cause other more severe symptoms, such as those associated with anemia. Early signs and symptoms of pregnancy may include: [30] Tiredness or fatigue (one of the most common symptoms) Missed period; Nausea or morning sickness, may or may not include vomiting; Breast tenderness (common during the first trimester ...
Gastroenteritis, also known as infectious diarrhea, is an inflammation of the gastrointestinal tract including the stomach and intestine. [8] Symptoms may include diarrhea, vomiting, and abdominal pain. [1] Fever, lack of energy, and dehydration may also occur. [2] [3] This typically lasts less than two weeks. [8]
The cause of this wide range in severity of symptoms is not fully known but the intestinal flora of the infected host may play a role. [7] [8] Diarrhoea is less likely to occur in people from developing countries. [7] Symptoms typically develop 9–15 days after exposure, [9] but may occur as early as one day. [5]
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.