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Veniero's Pasticceria & Caffè is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue), in the East Village neighborhood of Manhattan, New York City.
Veniero's Pasticceria is celebrating its 130th anniversary this fall, and its fourth-generation owner dished on the East Village pastry shop's star-studded clientele.
Peter Veniero, also known as Verniero (born 1959), American lawyer and jurist; Veniero Colasanti (1910–1996), Italian costume designer, set decorator and art director; Veniero's, an Italian bakery that was established in 1894 in New York City
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
The iconic 10-seat restaurant, which opened on the corner of 114th Street and Pleasant Avenue in Harlem in 1896 and is a magnet for the hungry and famous, has long been considered the hardest ...
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Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
As a New York native, Governor’s Island holds a special place in my heart. It’s become a family tradition to visit the island at least once a year and recently, more and more exciting ...