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Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).
Turkey Carcass Soup. The best cure for overeating on Thanksgiving day? This simple and delish soup. The most important element is a turkey carcass, so keep yours after the big day.
Try it in a Cream of Onion Soup or Chicken Noodle Soup (consider making a version with leftover turkey meat instead of shredded chicken), or make a turkey pot pie with the stock and meat.
After all, some people say the Thanksgiving leftovers are the best part of the weekend! But aside from just reheating your turkey the next day, you might want to try something a little more ...
Turkey tacos with salsa and avocado. Turkey pot pie with vegetables, gravy and a flaky pie crust. Breakfast hash with turkey and sweet potato. Turkey fried rice topped with a fried egg and chili crisp
1 can cream of corn soup. 8 ounces pepper jack cheese, grated (about 2 1/2 cups) ... and carrot. Then add the kombu, bonito, and shiitake mushroom, turkey carcass, and water. ... That means you ...
Reduce the heat to medium so the soup gently boils and cook until the orzo is tender, 8 to 10 minutes. Add the turkey, spinach, and lemon juice, if using. Cook until the spinach wilts, about 1 minute.
Stock: Take the turkey carcass, place in a large stock pot, and fill with water to cover. Toss in a few parsley sprigs, quartered onions and carrots. Bring to just a boil and reduce heat to simmer ...