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  2. Sazenka - Wikipedia

    en.wikipedia.org/wiki/Sazenka

    The restaurant opened in February 2017. Its executive chef, Tomoya Kawada (川田 智也), previously worked at a Chinese restaurant Abazu Choko (麻布長江) for ten years and a Japanese restaurant Nihonryori Ryugin for five years. [1] Its owner is Ryoji Hayashi, who has been involved in another Tokyo-based Chinese restaurant Tousenkaku. [2]

  3. Japanese Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_Chinese_cuisine

    But, in general, dim sum items have only recently begun to gain popularity around Japan. Instead of carrying full menus of authentic, Chinese-oriented items such as stewed chicken feet or tripe, Japanese dim sum restaurants, now found in larger cities such as Osaka and Tokyo, seem to promote a cafe-like atmosphere. At these cafes, tea and ...

  4. Gyoza no Ohsho - Wikipedia

    en.wikipedia.org/wiki/Gyoza_no_Ohsho

    There are over 700 Ohsho restaurants in Japan. [1] Ohsho restaurants may be either owned and operated by the parent company or franchises operated by independent owners. All will offer the standardized Ohsho Grand Menu, featuring helpful photographs of all the dishes, along with individually created set menus particular to that location.

  5. A bluefin tuna sold for more than $1.3 million at an annual fish auction in Tokyo, in what organizers said was the second-highest bid since the event began in 1999. Reuters 24 days ago

  6. Inside Tokyo’s oldest onigiri restaurant

    www.aol.com/inside-tokyo-oldest-onigiri...

    A short walk from Sensoji, the oldest temple in Tokyo, lies Onigiri Asakusa Yadoroku. Founded in 1954, it’s the city’s oldest onigiri (Japanese rice ball) eatery.

  7. La Liste - Wikipedia

    en.wikipedia.org/wiki/La_Liste

    La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.

  8. Ginza Kojyu - Wikipedia

    en.wikipedia.org/wiki/Ginza_Kojyu

    Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. [1] It is a personal favorite of chef, David Kinch. [2] [3]

  9. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.